Day of the Living Ales This Saturday
We're very excited to be participating in this year's Day of the Living Ales. Here's the beer list, don't miss this:
5 Rabbit Cerveceria, Bedford Park IL 5rabbitbrewery.com Scotch Ale 6.5% abv2. Barrel Aged Vida y Muerte ("Muerzen" style ale) - With dulce de leche, cinnamon, tarragon. Aged in oak barrel. 5.2% abv
Crystal Lake Brewing Co, Crystal Lake IL crystallakebrew.com Lakesider (American Märzen) - Chewy malt with an underlying hint of pine/floral hops. 5.3% abv4. Slalom King (American IPA with Rye) - Bold citrus aroma and flavor along with a firm maltiness, and a bit of dry rye spice. 7.5% abv
DESTIHL Brewery, Bloomington/Normal/Champaign IL destihl.com Tripel with Pomegranate, Blueberry, and Cranberry 11% abv
Emmett'sBrewing Co. West Dundee/Palatine/Downers Grove IL emmettsbrewingco.com English Brown (Northern English Brown Ale) 4.7% abv7. English Old Ale 8.7% abv
Flossmoor Station Brewing Co. Flossmoor, IL flossmoorstation.com Anglo American Mild (English/American Mild Hybrid) - Higher ABV & American Hops; Medium malt flavor with hints of toasted oats, brown & crystal malts. Very low spicy & earthy hop profile 5.2% abv
Forbidden Root Brewing Co. Chicago IL forbiddenroot.com Sublime Ginger Radler - Wheat with ginger, key lime juice, honeybush and lemon soda. Dry-spiced with fresh ginger & lime peel 3.2% abv10. Sublime Ginger with Peaches - Wheat ale with ginger, key lime juice, honeybush and peaches 3.8% abv
Goose Island - Clybourn gooseisland.com Cran-Bruin (Flemish-style brown ale) - With cranberries, aged in oak for 11 months 5.2% abv12. Dark Mild (English style) 3.8% abv13. Iron Sickle (Belgian-style table beer) - Mixed Sacc/Brett/Lacto fermentations 3.5% abv
Goose Island - Fulton gooseisland.com 6297 (Green Line with Experimental hop #6297) 5.4% abv15. Azteca (Belgian/Mexican spiced beer) - Rich sweetness, and finishes with a dry tea character. Faint pepper rounds out a nuanced cocoa base. 7% abv16. Earl (Green Line with Earl Grey tea) - Biscuit with faint notes of bergamot and citrus. 5.4% abv17. Fleurkin (Saison with hisbiscus kombucha and hibiscus) - It’s been almost 4 years, with some modifications we present a lighter version of Fleur with a harder rose color and growing tart/acidic finish. 6.5% abv18. My Shout (Sparkling Ale) - Easy drinking and soft with a dry smooth finish. 5.0% abv
Half Acre Beer Co, Chicago IL halfacrebeer.com Lead Feather Black Ale - Toasted coconut and vanilla bean 5.9% abv20. Mango Habanero Space IPA 6.7% abv
Haymarket Pub & Brewery, Chicago IL haymarketbrewing.com Winter Warmer - Old Ale meets Imperial IPA, dry hopped with Citra. 10% abv
Illuminated Brew Works, Chicago IL ibw-chicago.com Kallisti (Golden Ale) - Calypso hops and a razor-thin grist conspire to create a beer made only for the most beautiful. 7.4% abv
Imperial Oak Brewing, Willow Springs IL imperialoakbrewing.com23. Abbey Obscuro (Belgian Stout) - Dry-spiced with Cacao nibs, Chipotle peppers, Vanilla beans, Cinnamon 8.5% abv
Lakefront Brewery, Inc. Milwaukee WI lakefrontbrewery.com IPA with Belma Hops (American IPA) 7.0% abv25. Saison with Hibiscus & Chamomile 5.2% abv
Metropolitan Brewing, Chicago IL metrobrewing.com Habanero Krankshaft Kolsch - Delicate Cologne style beer. We added fresh habanero peppers because we aren’t German and don’t have to follow the Reinheitsgesundheitmeinfräulein. Hopefully they provide some extra gemütlichkeit. 5% abv27. Heliostat Zwickel Lager (Dortmunder/Pils hybrid) - Zwickel style lager conditioned in a cask. Includes plenty of hausgeschmack for the Stammtisch. 5.7% abv Mickey Finn's28. Pat's Irish Red 4.5% abv29. Yorkie Bitter 4.0% abv
Off Color Brewing, Chicago IL offcolorbrewing.com Apple Blossoms - Gose w/apple blossoms and chrysanthemums 4.5% abv31. Bare Bear - Sahti w/juniper berries and wine staves 7.0% abv
Revolution Brewing, Chicago IL revbrew.com Brixton Bitter (English-style Ordinary Bitter) 3.7% abv33. Winter Woman (Imperial Brown) - Big, hoppy, brown ale 9.0% abv
Rock Bottom Restaurant & Brewery - Chicago rockbottom.com Mouldy Toad Brown (Brown Ale with cacao nibs) 6.8% abv35. Snow Cat (Belgian White IPA) 6.6% abv
RB-Lombard36. Chilsner (Chili Beer) - Light, Spicy, Golden Beer, dry-chilied 5.5% abv
RB-Orland Park37. Erik the Red - Irish Red Ale (Malty Irish Red with subtle lemon pepper hops for balance) >6% abv38. Victim of Illusion - Imperial Golden Stout (Dark gold / light copper colored Imperial stout with cacao nibs, coffee, oats, and smoked malt) <6% abv
RB-Warrenville39. Doppelbock 8.7% abv
Solemn Oath Brewery, Naperville IL solemnoathbrewery.com Billy No-Mates (Irish Stout) 5.0% abv41. E-Ville (Dry-hopped American Brown Ale) 6.6% abv
Temperance Beer Co, Chicago IL temperancebeer.com Dubbel Stubble (Belgian dubbel) 7.2% abv43. Restless Years (pale ale with rye) 5.8% abv
Three Floyds Brewing Co, Munster IN 3floyds.com Cimmerian Sabertooth Berzerker (Double IPA) 10% abv45. Yum Yum (American Pale Ale) 5.6% abv
Tighthead Brewing Co, Mundelein IL tightheadbrewing.com Coffee Boxcar Porter - Cold steeped coffee concentrate in cask 5.6% abv47. Irie IPA - Dry hopped in fermenter 7.8% abv