Beer & Metal
Philip Montoro over at the Chicago Reader's "Beer & Metal" column stopped by the bunker a couple weeks ago to talk shop. The full report can be found here...
Hit the Ground Running
2015 is starting at breakneck speed and we want to get you all up to date as quickly and cleanly as possible. We've got 5 events coming up in the near future, we'll be TRIPLING our capacity before the end of the month, AND we've got two new Sales Reps to introduce you to. Read on...
UPCOMING EVENTS:
TONIGHT @ GRANDVIEW TAVERN - FIRSTIES!
Come to Grandview Tavern from 7pm - Close to celebrate Sam's first sale and our first beer on tap at Grandview. We will be tapping Pazuzu's Pedals, our Farmhouse Porter, and 2-Headed Dog, an Extra Special Belgian.
For more info, go here.
THURDAY, FEBRUARY 12TH @ QUENCHERS - IBW PRESENTS...
Another event in our series of brain-bending cultural milestones, we'll be tapping a keg of 2-Headed Dog and offering redemption with the soothing sounds of Buckingham Palace SVU, The Columbines and everyone's favorite architects of the Apocalypse... Tijuana Hercules! There's a $5 suggested donation for the bands. Come on and get yourself a slice!
For more info, go here.
MONDAY, FEBRUARY 23RD @ TABLE, DONKEY & STICK - IBW TAP TAKE OVER
We'll be tapping three beers and pairing them with Chef Scott's delicious food.
For more info, go here.
SATURDAY, FEBRUARY 28TH - DAY OF THE LIVING ALES
Chicago Beer Society's celebration of cask-conditioned beer, widely regarded as one of the best in the States. We'll have a cask of Kallisti, our Golden Ale conditioned on honey for you to enjoy.
Tickets: http://www.brownpapertickets.com/profile/12848
MONDAY, MARCH 9TH @ FOUNTAINHEAD - BOILERMAKER NIGHT
Join IBW and friends to celebrate Whiskey Week in style as the bar tenders at Fountainhead pair local breweries with local distilleries to bring new flavor and fresher trouble to a classic tavern stand-by.
For more info, go here.
We've got a TON of other great events in planning right now for 2015. Stay tuned as we release more information about these exciting events.
And now, without further ado, I want to introduce you to two new members of the IBW priest-class. Two heavy-hitting hot shots full of the proper amounts of Piss and the Vinegar needed to help us lift this spaceship into orbit.
We couldn't be more excited and humbled to introduce you to Sam Eaton and Arman Mabry. If you see them in the wild give them a high-five and maybe buy them a beer, eh?
2015 is going to be an insane year, we can't wait to share it with you all.
IBW Interviewed by The Hop Review
The guys from the Hop Review spent an afternoon with Brian and Jason a few weeks ago. Click here to read the interview and view the photos.
IBW is Hiring
It's a new year and we've got some lofty goals for expanding our cult in 2015. We're looking for a dedicated sales person to help us get there.
This is a part-time job, requiring about 8-10 hours a week. This would be perfect for a bartender or assistant brewer trying to pick up some extra $$.
Requirements:
- Strong knowledge & passion for beer
- Several years experience in the industry in Chicago in some capacity
- Good contacts at bars and restaurants around Chicago
- Good sense of humor
- Easy to get along with
- Able to be trusted
- A car of your own that you would be willing to use
- Time during the week between 1pm - 4pm
If you meet those requirements reach out to info@ibw-chicago.com ASAP and let us know you are interested.
IBW & NYE
Do you know what you're doing for New Year's Eve yet? Have you made plans on just where you will begin cultivating this year's Grand Satchel of Regrets?
If you're still trying to work this out and want to begin the beginning with some of the greatest food in Chicago and IBW beer we have a couple suggestions for you:
Mott Street Lu'au Party: While it might be winter outside, inside you'll find lush jungle flora, carved fruit, tiki torches, orchids, and island vibes ready to sweep you away to the tropics for the night. And amidst this feast for the senses, you'll indulge in an actual 10-course family-style feast prepared by Chef Edward Kim centered around roasted pig and fresh seafood. After dinner, throw on your lei and saunter over to the open tiki bar, featuring specialty cocktails created just for the night and all the Rowan Morrison you can fit in your face. Then sashay and sway to the bossanova sounds of DJ Uncanned.
Get your tickets for Mott Street here.
If Hawaiian vibes are not what you're looking for, how about heading over to Parachute for their $80 Prix Fixe menu.
Here's the menu:
ISLAND CREEK OYSTERS, SMOKED MIGNONETTE
SHRIMP TOAST
KABOCHA SQUASH, TOASTED SEEDS N’SPICES
“TTEOKGUK”, ABALONE, RICE CAKES, MATSUTAKE, SEAWEED
TRUFFLED BRIOCHE
COD, MISO, POTATOES
SQUAB, AGED PLUM SAUCE, CHICORIES
BUTTER CAKE, ASIAN PEAR, MAKGEOLLI CUSTARD
PETIT FOURS
We're very proud to continue to be the only beer on tap at Parachute. Enjoy your New Year's Eve with Beverly and Johnny's fantastic food and wash it down with IBW's Brown Reason To Live!
Click here for more info and reservations for Parachute's New Year's Eve menu.
However you spend New Year's Eve, please make sure it's it's a barrel full of really freaking fun monkeys and, yes, please be safe to yourself and others.
We love you and believe you are the future of technology. Happy New Year!