Tart, Sour, Dark & Wild
All Colors of the Dark (8% ABV) Sour Stout Using our Black Maw black abbey stout as the our base, we performed a secondary fermentation in Few whiskey barrels with a blend of yeast and bacteria for a year and a half. The result is a thick stout rich with cherry, dark fruit and the perfect amount of oak.
Blue Velvet (ABV 8%) Blueberry Stout Next time baby wants a beer, you can calm his wild ass down with this beautiful, big stout that comes in all roast malt, bitter chocolate & cookie and leaves you with ribbons of blueberry as it heads into your guts to work it's dark magic.
Brainwash (ABV 7%) Tart Farmhouse Brainwash glows a hazy, post-hypnotic yellow and smells of melon, passionfruit, white pepper & grain. The taste is juicy and tart with a crisp, clean finish. At 7% Brainwash is efficient at bending the mind, yet it drinks like a beverage half it's weight in booze.
El Rojo Noche (ABV 8%) Mexican Stout El Rojo Noche takes our rich, full-bodied 8% stout and adds cacao nibs, cinnamon, guajillo & arbol peppers to create a robust yet balanced beer, a perfect pairing for your next ayahuasca bender.
Dogon Death Mask (7% ABV) Barrel Fermented Flanders Red When a member of the Dogon tribe dies every member of the tribe creates a mask representing the deceased. The Dogon then don their masks & gather ecstatically, dancing and singing in remembrance of their fallen friend.
This is a special beer. It's completely fermented in used Virtue Cider Mitten barrels with our FNORD yeast and finished on a combination of b. bruxellensis and b. lambicus, creating an artfully balanced beer with deep, dark whisks of fruit and a rounded acidity to aid in your honoring of absent friends.
Please enjoy with people you trust to remember people you loved.
Jinx Remover (ABV 5.1%) Brett Pale Ale John Douglas, the beverage manager from the Paramount Room, asked us to create a beer that would pair with their special Wednesday night Wagyu beef burgers. We wanted to make something with a caramel heart and enough acidity to cut through the buttery fat of the burger. Using a tart finishing yeast and a pale ale grist we then blended the base beer with our 100% brett fermented Cult of Ed to help accentuate the floral notes of the dry hopped base. The result is a highly sessionable beer with about four distinct points of flavor, perfect for enjoying with Paramount Room’s delicious burger or enjoying all on it’s own for hours at a time.
Mango Brainwash (ABV 7%) Tart Fruited Farmhouse You loved Brainwash so we took that recipe and added mangoes. Yes, it's as good as it sounds.
Pure Ecstasy (7.5% ABV) Tart Double Dry-Hopped Double IPA We fermented the hop and grist bill from the popular Astronaut Orange Juice with our Brainwash yeast creating an acidic edge in an already juicy beer & sending it into all new sense drenched territories. If you like hops and acid in your beer, we assure, this is truly Pure Ecstasy. Let's Roll!!!
Sex Cult (ABV 6%) Tart Farmhouse Sex Cult is the perfect beverage to pour alongside the bath-salt fondue and catnip jello-molds at your next key party. This tart farmhouse is made with only water, hops, barley, yeast & time while achieving acidity comparable to the best bacteria-born beers. It pairs exceptionally with taboo.
War On Xmas (ABV 11%) White Egg Nog Milk Stout War On Xmas! is a thick, milky-white stout with rich, textured body accented by Indonesian vanilla beans, Vietnamese cassia bark cinnamon & nutmeg all provided by our good friends at Epic Spices in Chicago. The result is a surprisingly balanced spiced beer reminiscent of delicious, mind-bending egg nog and holiday cookies of years gone by.
To celebrate "War on Xmas", The Columbines wrote and recorded this soon-to-be Holiday classic: