Do you know what you're doing for New Year's Eve yet? Have you made plans on just where you will begin cultivating this year's Grand Satchel of Regrets?
If you're still trying to work this out and want to begin the beginning with some of the greatest food in Chicago and IBW beer we have a couple suggestions for you:
Mott Street Lu'au Party: While it might be winter outside, inside you'll find lush jungle flora, carved fruit, tiki torches, orchids, and island vibes ready to sweep you away to the tropics for the night. And amidst this feast for the senses, you'll indulge in an actual 10-course family-style feast prepared by Chef Edward Kim centered around roasted pig and fresh seafood. After dinner, throw on your lei and saunter over to the open tiki bar, featuring specialty cocktails created just for the night and all the Rowan Morrison you can fit in your face. Then sashay and sway to the bossanova sounds of DJ Uncanned.
Get your tickets for Mott Street here.
If Hawaiian vibes are not what you're looking for, how about heading over to Parachute for their $80 Prix Fixe menu.
Here's the menu:
ISLAND CREEK OYSTERS, SMOKED MIGNONETTE
KABOCHA SQUASH, TOASTED SEEDS N’SPICES
“TTEOKGUK”, ABALONE, RICE CAKES, MATSUTAKE, SEAWEED
COD, MISO, POTATOES
SQUAB, AGED PLUM SAUCE, CHICORIES
BUTTER CAKE, ASIAN PEAR, MAKGEOLLI CUSTARD
We're very proud to continue to be the only beer on tap at Parachute. Enjoy your New Year's Eve with Beverly and Johnny's fantastic food and wash it down with IBW's Brown Reason To Live!
Click here for more info and reservations for Parachute's New Year's Eve menu.
However you spend New Year's Eve, please make sure it's it's a barrel full of really freaking fun monkeys and, yes, please be safe to yourself and others.
We love you and believe you are the future of technology. Happy New Year!